Chardonnay 2005
Calgardup Brook Chardonnay 2005
Vineyards
Fruit is sourced exclusively from the Calgardup Brook vineyard which is south of Witchcliffe. The Calgardup is a westerly flowing stream, hence the site is open to the sea breezes that are a significant influence on the vineyards of the Leeuwin Naturaliste Ridge, the hills that connect the two Capes on the south and north extremes of the Margaret River wine region. Soils are deep, loamy gravels typical of valley bottoms and ideal for chardonnay which does best in moderately fertile and well protected sites. All vines on the McHenry Hohnen vineyards are grown on a single bilateral cordon with a vertically trained canopy. It is a simple and practical format that maximises light penetration and maintains a balanced vine.
Vinification
Grapes are harvested in the cool of the night and following whole berry pressing, the primary fermentation is induced by the grapes’ natural yeasts. The complex and intriguing characters derived from these feral yeasts are enhanced by a partial malolactic fermentation and ageing the wine in contact with spent yeast cells. Fermentation is conducted in older barrels and the wine remains undisturbed, in barrels, until it is bottled.
Tasting Notes by Ray Jordan
This is a lovely, understated chardonnay showing the quality of the fruit supplemented with some subtle, sympathetic winemaking that showcases the variety nicely. The smells of cream and lightly roasted cashew lift from the varietal grape fruity characters of Margaret River chardonnay. The palate is nicely weighted and shows excellent integration of oak and fruit. It has good balance and an enticing appealing mouth feel. The dry fine finish pulls it together. An excellent wine with food.
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Calgardup Brook Chardonnay 2005
