SSB 2008
Margaret River Semillon Sauvignon Blanc 2008
Vineyards
The majority of fruit was sourced from contract growers within the Margaret River region. Sauvignon Blanc comes from the cooler southern part, contributing some firm, natural acidity. Semillon, from more northerly vineyards, provides lifted fruit aromatics and palate weight.
Vinification
The blend is 51% semillon and 49% sauvignon blanc. Winemaking is straightforward but meticulous, with the aim of retaining fresh fruit characters and natural acid balance by minimizing oxidation and maximizing fruit expression. The grapes were night harvested and clear juice underwent cool fermentation in stainless steel by a neutral yeast strain. Just prior to bottling, the wine was lightly fined with milk and isinglass.
Tasting Notes by Ryan Walsh and Freya Hohnen, winemakers
The fresh nose has a pronounced lift of guava and mango skins with its trademark passionfruit flesh. With white peach heralding the first of the flavours, it's a crunch Granny Smith who finished them. Crisp and dry, the wine displays elements of minerality and flint that couple well with the slightly limey acid finish. This is a spirited blend of the Margart River classic and will serve well into the square for summer drinking.
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